| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 41 for salt rub
Mix thoroughly. Works great on ... beef and pork. Rub generous amounts all over exposed, ... twenty-four hours, wrapped in plastic, in the refrigerator.
Combine and mix all ingredients, ... generously with the rub and rub it into the ... heat and 1/8 teaspoon for slight heat (or leave them out).
Combine all ingredients together in ... for next time). Rub and press the mixture over ... refrigerator overnight. Try sprinkled over popcorn.
14. BBQ CHICKEN RUB
Dry rub for about 6 pounds chicken ... chicken as I’m barbecuing). Mix all ingredients in a bowl. To ensure consistency, push through a sieve.
Best used on pork. But ... (with lid). Apply rub generously on both sides of ... for 6 to 12 hours in refrigerator then grill for best results.
16. TEXAS DRY RUBS
Yield: 2 cups. Yield: 1 1/2 cups. Yield: 1 1/4 cups.
Combine all ingredients. Store in an air tight container. Rub on seafood or chicken before ... recipe so it can be used at anytime. Yield: 1/4 cup.
Store in tight container and use as salt.
19. DRY BARBECUE RUB
Mix all ingredients together. Let set at least 6 hours before using. Rub on meat and bake in oven.
20. BAR - B - Q RUB
Mix all ingredients in a mixing bowl and rub on brisket, chicken, ribs, or ... meat before barbecuing. Use liberally, do not skimp on the rub.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables