About 45 minutes before serving: ... with their liquid, soup with 1/2 cup water, parsley, salt, basil and creole seasoning, ... immediately. Makes 6-8 servings.
If frozen, unwrap fillets and ... Stir in potato soup, milk and water; bring ... Add fish, onion, salt, pepper and Worcestershire. Cut ... degrees about 15 minutes.
Rinse fish and flake in ... liberally with butter, salt and pepper and about 1/2 ... stove, heat the soup and light cream. When fish ... serve. Excellent and easy.
Put vegetables into water with salt and oil. Cook until vegetables are tender. Add cod fish. Cook until tender about ... and vegetables to soup and serve hot.
Thaw cod for 20 minutes. Cut into ... Stir in potato soup, milk and water. Bring to simmer. Add fish, salt, pepper and Worcestershire sauce. ... 30 to 45 minutes.