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Results 11 - 20 of 27 for salsa roast pork
11. POSOLE
In large soup kettle bring all ingredients to boil. Lower heat and simmer, covered, about 3 hours until posole is tender but mushy. Stir ...
12. CHIMICHANGAS
Warm tortillas in oven about ... with green chili salsa, tomatoes, guacamole and sour ... 200 degrees. Place roast in large roasting pan or ... cups Mexican Meat Mix.
13. CHIMICHANGA MEAT
Preheat oven to 200 degrees. Place roasts in large roasting pan. Do ... Add green chili salsa, garlic powder, flour, salt ... Use within 6 months.
14. CHALUPA
Place pork, beans, garlic, chili powder, ... break up the roast. Cook with lid off ... Variation: Wrap chalupa in flour tortillas for yummy burros.
15. CHILI VERDE
In crock pot place pork roast (sprinkled with garlic salt to taste), can of green salsa and chopped chiles. Turn crock ... until pork is tender.
Brown pork in oil, doing so in ... not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
Trim excess fat from pork, if necessary; season with ... until meat is tender, spooning sauce over meat occasionally. Makes 6 main dish servings.
Mix all ingredients together except ... Cut slits in pork roast and insert garlic slivers into ... Takes approximately 1 1/2 hrs. at 350°F.
STUFFED JALEPENO PEPPER: In a ... melted. FOR THE SALSA: In a hot oiled ... DISH PRESENTATION: Sliced pork should be fanned out at ... plate for the pork.
Bake 2 pounds pork roast, cut up in small ... beef, tomatoes, chilies, salsa, salt and pepper. Simmer covered all day. Great over baked potatoes!
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