2 cloves of garlic crushed plus 1 sliced thinly
1/2 cup orange juice
1/4 cup lime juice
1/4 cup lemon juice
1/2 tsp. chili powder
1 tsp. dijon mustard
1/2 tsp. cilantro
1/2 tsp. crushed red pepper
1/4 cup tequila
1/2 cup salsa

Mix all ingredients together except sliced clove of garlic. Pour marinade ingredients together. Cut slits in pork roast and insert garlic slivers into the slits. Pour marinade and roast in a resealable bag and marinate at least 8 hours. You can grill or bake until done. Takes approximately 1 1/2 hrs. at 350°F.