Results 11 - 20 of 22 for salsa jalepeno

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Fry chicken using less grease ... crispy chicken. Mix salsa ingredients making sure onions and ... preheated oven (350 degrees) for 20-30 minutes.

Warm first 4 ingredients as white sauce. Dip tortillas in sauces. Fill with cheese, olives and onion. Top with remaining ingredients. Bake ...

13. SALSA
Blend tomatoes slightly in blender. ... longer it sets the better it tastes. You may adjust temperature with more or less jalepeno or red pepper.

Finely chop all ingredients and serve with corn chips or jicama made into chips.

With mixer, blend cream cheese and salsa. Refrigerate for at least ... cheese, garnish with lettuce, tomatoes, Cheddar cheese, peppers, and olives.



Put all together in a pot, cook, simmer until veggies are fairly soft.

17. SALSA
Chop tomatoes and squeeze to remove excess liquids and seeds. Add finely chopped onion and chilies. Finely chop cilantro leaves and stems ...

18. SALSA
Dice first four ingredients very small and season with lime juice and spices to taste.

Dice tomatoes, onions, garlic and ... as well as Jalepenos. Stir well. Add teaspoon ... Let sit in refrigerator at least 8 hours before serving.

Cook down for 2-3 hours. Drain half, then add Mexican spices and 2 big cans of tomato paste. (You can blend mixture.) Water bath for 20 ...

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