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Results 11 - 20 of 104 for salmons ball
Drain salmon and flake. Mix with cream ... smoke. Form into ball and chill overnight. Combine nuts ... assorted crackers. Freezes well. Serves 40.
Drain and flake salmon, removing skin and bones. ... mixture into a ball; roll in nut mixture; ... and crackers. It's my favorite hors d'oeuvre.
Serves 12-15. The salmon flavor adds an interesting highlight ... chilled, shape into ball and roll in chopped parsley and pecans. Serve with crackers.
14. SALMON BALL
Drain salmon. Remove skin and bones. ... pecans on waxed paper. Shape salmon mixture into ball and roll in nuts and parsley. Serve with crackers.
Drain salmon, remove skin and bones ... Check seasonings. Form ball, roll in chopped pecans ... paper and chill. Serve with crackers. Serves 8-10.
Mix well in large bowl. ... Make patties or balls. Roll in flour, then deep fry until golden brown. Makes about 10 patties, depending on the size.
Mix all ingredients together and ... Shape into a ball and roll in nuts and ... be made ahead of time and frozen. Spread on crackers or bread.
Drain and flake salmon, removing skin and bones. ... salmon mixture into a ball; roll in nut mixture, chill well. Serve with assorted crackers.
Flake salmon, removing bones and skin. ... several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.
Drain and flake salmon, removing skin and bones. ... mixture into a ball. Roll in nut/parsley mixture and chill well. Serve with assorted crackers.
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