Results 11 - 20 of 36 for salmon dill sauce mustard

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SALMON FILETS: Arrange filets on broiler ... filet. Sprinkle chopped dill over each filet. Lightly salt ... Serve with Green Sauce. Yum! GREEN SAUCE: Blend ... Serve with salmon filets.

Put onion and lemon in ... to boiling. Add salmon, skin side down, bring ... Serve cold with mustard sauce. Mix well, cover and ... use on cold salmon.

Cut salmon fillet crosswise into six strips. ... powder, hot pepper sauce and 1/2 tsp. salt; add ... with shrimp. Mix mustard, dill and lemon juice. Thread salmon ... salmon flakes. 6 servings.

Fillet 3 pounds salmon from the middle part of ... a layer of dill at the bottom of a ... Lax. Mix the mustard, sugar and vinegar in ... well blended. The sauce will thicken rapidly and must ... of finely chopped dill.

Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... boiling water, and mustard. Blend on HIGH for ... salmon, paprika, and dill. Blend until smooth. Pour ... Serve with Cucumber Sauce. Peel, seed, and grate ... Serve over salmon mousse.



In medium bowl, combine all ... minutes. Serve with sauce (optional) on split and toasted ... nice if using salmon burgers as a main entree instead of a sandwich.

Combine olive oil, cream, mustard, onion and dill in a medium mixing bowl ... lemon juice, steak sauce and pepper. Add chopped salmon and carefully mix just until ... at $4.00 a pound.

Grill the salmon steaks on an outdoor grill. ... To make the sauce, combine the mustards, sugar and vinegar in ... Stir in the dill. Refrigerate until ready to ... and with cold chicken.

Or use 1 (16 oz.) can red salmon, drained and flaked (or ... the salmon, crumbs, dill weed and Swiss cheese. Beat the egg, mayonnaise, hot pepper sauce and Dijon. Add to salmon. ... side. Serve on buns.

Clean salmon filet and place in baking ... juice; season with dill and pepper. Broil 10 minutes, ... thickened. Mix in mustard. Cover patties with sauce and serve. Serves 4 to 6 persons.

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