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Results 11 - 20 of 89 for salad dill dressing
Mix all ingredients in blender. Can be thinned with milk or buttermilk. 70 calories each serving. 8 servings.
Combine all ingredients in a blender, blend until smooth and creamy.
Combine in blender. Blend until smooth and creamy. Makes 1 1/4 cups.
Combine all ingredients and beat. Add dill, onion, garlic, or marjoram. Mix well. Refrigerate. Shake well before serving.
Simmer chicken, covered, in water, 15 to 20 minutes or until tender. Cut into 1/4 inch slices. Arrange chicken, avocado, tomato and olives ...
Let cream cheese come to ... envelope of dry salad dressing mix. Spread thin layer of ... plastic wrap and refrigerate again. Serve well chilled.
Add chilled potatoes and eggs in large bowl. Mix dressing ingredients in smaller bowl until ... eggs, mix until blended. Chill before serving.
Scrub potatoes; cook, covered in ... combine ingredients for Dill Dressing. In skillet, combine potatoes, ... Turn into a serving dish. Serves 8.
19. LEMON DILL FISH
Prep time: 5 minutes. Cooking ... juice, peel and dill. Place fish on greased ... 1/2 of the salad dressing mixture. Grill or broil for ... fork. Makes 4 servings.
20. LEMON DILL FISH
Stir dressing, juice, peel and dill until blended. Put fish on ... sauce, grilling and broiling 5 to 8 minutes or until fresh fish flakes with fork.
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