Results 11 - 20 of 23 for sage sausage dishes

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After making cornbread, break into ... 2 quart casserole dish. Saute in 2 tablespoons ... chilies, cumin and sage until lightly browned; set aside. Fry sausage and red bell pepper, breaking ... 6 to 8 servings.

Brown meat with other ingredients ... version of this dish. It's a good stand-in ... bone or Italian sausage such as Sopressato, a hot ... vinegar peppers. See also:

13. LASAGNA
Cook ground beef or meat ... deep (or more) dish. Start with layer of ... for 8 minutes - then 30 minutes on medium low, turning occasionally.

Preheat oven to 325 degrees. ... 2 quart baking dish; sprinkle sugar evenly over ... a skillet cook sausage slowly until browned, breaking into ... a 325 degree oven.

Cook wild rice. Brown sausage, draining off excess fat. ... 1/2 quart casserole dish, mix together cooked rice, ... dish. (RHS Resource Center)



Slice potatoes. Core, peel and ... pot or casserole dish with sausage meat. Season. Pour broth over ... Old England adapted for the New World.

Brown sausage, crumbled, and then drain ... Pour into baking dish. Mix together remaining ingredients ... golden brown and eggs are not runny.

For Crust: Sift flour and ... quart round baking dish. Cover top with plastic ... thyme, marjoram and sage. Cook, stirring constantly, until ... baking dish. Layer sausage and bacon over top of ... Yield about 8 servings.

Cook squash in small amount ... in greased baking dish at 350 degrees for 1 ... casserole for 25 minutes on high, rotating dish every 5 minutes.

Butter large baking dish (13x9 inch). Cut bread into ... baking dish. Fry sausage and drain on paper towel. ... degrees. Cover loosely with foil.

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