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sage onions
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11.
THE BEST EVER FRENCH ONION SOUP
Melt butter with oil in a heavy saucepan; add
onions
and stir to coat with ... bay leaf and
sage
, simmer slowly for 30 ... Serves 6 to 8 people.
Ingredients: 17 (bouillon .. cheese .. flour .. leaf .. oil .. onion ...)
12.
FRENCH ONION SOUP
Melt butter with oil in large kettle. Add
onions
. Stir and cook, uncovered, ... cheese and place under broiler until cheese melts and bubbles.
Ingredients: 12 (croutons .. flour .. leaf .. mixture .. oil .. onions ...)
13.
RED ONION JAM
Mix
onions
, vinegar, juice,
sage
, and pepper. Stir in ... stirring constantly. Put into hot jars and seal by turning jars upside down for 5 minutes.
Ingredients: 9 (juice .. sage .. sugar .. vinegar ...)
14.
BAKED RED ONIONS
Combine liquids and spices and pour over
onions
in an oven proof dish. Cover. Bake at 350°FF 50-60 minutes.
Ingredients: 8 (crosswise .. mustard .. sage .. salt .. vinegar ...)
15.
SCALLOPED POTATOES ONION CHEESE BAKE
Peel potatoes. Mix
onions
. soup and milk, salt,
sage
and pepper together in saucepan ... Canadian bacon or link sausages as a substitute for bacon.
Ingredients: 9 (bacon .. cheese .. milk .. sage .. salt .. soup ...)
16.
HERB-ONION BATTER BREAD
Oven at 375 degrees. Yield: ... yeast, sugar, salt,
sage
, rosemary and thyme; mix well. Saute
onion
in butter until golden; add ... serve warm or cold.
Ingredients: 11 (egg .. flour .. leaves .. onion .. sage .. salt ...)
17.
HERB ONION BREAD
In large mixer bowl combine ... flour, yeast, salt,
sage
, rosemary and thyme. Saute
onion
in butter until golden brown. ... for 35 to 40 minutes.
Ingredients: 11 (egg .. flour .. onion .. rosemary .. sage .. salt ...)
18.
FRENCH ONION SOUP
Reconstruct the soup as directed ... 1/2 teaspoon of
sage
or thyme (for 7-8 cups ... the cut up
onion
. Simmer the soup for ... and cheese is melted.
Ingredients: 8 (cheese .. croutons .. leaf .. onion .. thyme ...)
19.
CREAMY BEEF AND ONIONS
In a large skillet cook meat, mushrooms,
onions
and garlic until meat is ... sauce, thyme or
sage
and pepper. Stir into meat ... parsley. Makes 4 servings.
Ingredients: 11 (gravy .. mushrooms .. noodles .. parsley .. sauce ...)
20.
CELERY AND ONION SAUTE
Heat pan. Add oil and ... 1 minute. Add
onions
, celery, green pepper, spices, stirring ... for 2 to 3 minutes. Add parsley, stir fry one minute.
Ingredients: 8 (diagonally .. marjoram .. oil .. parsley .. sage ...)
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