1 clove garlic, minced
1 med. onion, chopped
2 stalks celery, sliced diagonally
1/2 green pepper, chopped
1/8 tsp. sage
1/8 tsp. marjoram
1/8 c. chopped parsley
1 tbsp. oil

Heat pan. Add oil and saute over high heat for 1 minute. Add onions, celery, green pepper, spices, stirring frequently for 2 to 3 minutes. Add parsley, stir fry one minute.