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Results 11 - 20 of 117 for safflower seeds
Melt the lard and peanut butter in a microwave or stove top pan. Stir in the remaining ingredients. Pour the suet mixture into a square ...
12. BHAJAN'S BANQUET
Wash rice and mung beans; rinse well with cold water. Cook in boiling water for 45 minutes or until beans split open. Add vegetables and ...
13. HOMEMADE GRANOLA
Mix all dry ingredients together (except fruit). Mix all wet ingredients together. Toss both mixtures in a large bowl. Bake in large ...
14. HOMEMADE GRANOLA
Roast on cookie sheet at 250 degrees, stir every 15 minutes for about 1 hour. Add raisins, grapenuts, dried fruit, etc. after roasting.
Preheat oven to 350°F. In ... Pulse in poppy seeds. Pour into an oiled ... a wire rack for 30 minutes before removing from pan. Yields 1 loaf.
Shred cabbage and onion together; ... salt, sugar, celery seed and mustard; bring to boil ... refrigerator. Keeps well for several days. Serves 6.
In large saucepan, combine all the ingredients except the noodles. Cook over medium heat, covered, for 30-40 minutes. Serve over hot ...
Heat the oil in a skillet and saute the onions until tender. Add the garlic, mushrooms, and green pepper. Cook while stirring for 3 ...
Mix all dry ingredients together then toss and mix well with wet ingredients. Bake at 250 degrees stirring every 15 minutes until lightly ...
20. HOMEMADE GRANOLA
Mix first seven ingredients together in a large bowl. Blend together last 4 ingredients in another bowl and pour over granola mixture; toss ...
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