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Results 11 - 20 of 34 for rye chips
11. REUBEN DIP
Mix all ingredients. Bake at 350 degrees for 20 minutes. Serve with party rye bread. Makes 8 servings.
Mix all ingredients well. Cut circle out of bread and fill with dip. Cube section of bread for dipping, then use loaf.
13. CHIPPED BEEF DIP
1. Mix all ingredients except the loaf of bread several hours in advance. 2. Hollow out the center of the pumpernickel bread. Cut the bread ...
14. CHIPPED BEEF DIP
Mix first 7 items together. Hallow out loaf of bread for the container. Use bread cubes to dip.
15. CHIPPED BEEF DIP
Mix all ingredients, except bread. Hollow out bread and fill with the dip. Tear the bread into bite-size pieces and surround the shell with ...
Mix together all ingredients except bread and refrigerate. Hollow out 1 loaf of bread to use as a boat (dish) to serve dip in. The other ...
17. BREAD DIP
Chop chipped beef into small squares. In large bowl, mix sour cream, mayonnaise, and diced chipped beef. Season to taste with dillweed ...
18. BOOZY BALLS
Melt chips and remove from heat. Blend ... wafers and nuts. Shape into balls and roll in granulated sugar. Let ripen 3 or 4 days in tight container.
19. RYE BREAD DIP
Combine all ingredients and refrigerate ... out of the rye bread, leaving a shell to ... Cut the rye bread taken out into small bite size pieces.
Butter bread. On half the slices mound corned beef; on other half mount coleslaw. Press together lightly. Serve with Jewish Dill Pickle.
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