Results 11 - 20 of 40 for rye biscuits

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Place rack in upper third ... 1/2 inch dog-bone biscuit shapes with floured cutter or ... oven and let biscuits stand in oven overnight to ... Children like these too.

Mix all ingredients together. Roll ... sheets. Brush the biscuits with a mixture of 1 ... ground chicken or when you mix the other ingredients.

Brown meat, drain, add spices. ... Heap on cocktail rye. Freeze on cookie sheets ... on cookie sheet. Bake at 450 to 475 degrees for 10 minutes.

Mix together all ingredients except ham and bread. Toast bread in 350 degree oven until crisp. Spread deviled ham on slices, then cream ...

Mix some caraway seeds into ... minutes. Separate each biscuit into 3 thin layers, arrange ... Bake 15 to 20 minutes or until biscuits are golden.



Spread sauerkraut in bottom of ... minutes. Separate each biscuit into 3 pieces, slightly overlapping ... more or until biscuits are golden. It's different, but good.

Dissolve yeast in 1/4 cup water. Add yeast and stock to dry ingredients; knead about 3 minutes. Roll 1/4 inch thick, cut, brush on egg and ...

Cook bulgar wheat (use liquid ... into shapes. Place biscuits on greased cookie sheet. Brush ... minutes at 300 degrees. Leave in oven overnight.

Combine flours, cereal, cornmeal, dry ... Bake at 300 degrees for 45 minutes. Remove biscuits to cake racks and let stand overnight to harden.

Mix dry ingredients (except yeast). Dissolve yeast in warm water. Add dry mixture; mix well. Roll into 1/2 inch thickness on ungreased ...

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