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Results 11 - 20 of 164 for rum balls-no corn syrup
11. RUM BALLS
Combine all ingredients in the order listed. Roll into a ball and then roll each one in sugar.
12. BRANDY BALLS
Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 week.
Stir together powdered sugar, alcohol and corn syrup. Then add the crushed ... repeat until all balls have been made. Then sift ... Makes about 20 balls.
14. RUM BALL COOKIES
Combine in bowl: Mix well. Add 3 cups vanilla wafer crumbs. Mix well. Form into small balls. Roll in confectioners' sugar. Store in tin box.
15. RUM BALLS
Mix thoroughly and form into small balls. Roll in powdered sugar and wrap in wax paper.
16. RUM BALLS
Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.
17. BOURBON BALLS
Sift cocoa and sugar into ... been mixed with syrup. Mix well; add crumbs ... roll into small balls. Drop into powdered sugar; ... recipe for 50 people.
If you use the rum extract, add 3/4 cup orange ... Shape into 1-inch balls. Roll in powdered sugar. ... covered container. These cookies age well.
Melt chocolate bits in top of double boiler. Add corn syrup, orange juice and rum. Mix all ingredients. Refrigerate ... into 1 inch balls. Roll in confectioners' sugar. ... tin in cool place.
20. MOCHA RUM BALLS
Dissolve coffee in rum and water in a bowl. ... thoroughly. Roll into balls, using a round teaspoon ... confectioners' in sugar. Makes about 4 dozen.
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