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Results 11 - 20 of 48 for rubs
Mix thoroughly. Works great on ... beef and pork. Rub generous amounts all over exposed, ... twenty-four hours, wrapped in plastic, in the refrigerator.
Combine and mix all ingredients, ... generously with the rub and rub it into the ... heat and 1/8 teaspoon for slight heat (or leave them out).
Combine all ingredients together in ... for next time). Rub and press the mixture over ... refrigerator overnight. Try sprinkled over popcorn.
14. BBQ CHICKEN RUB
Dry rub for about 6 pounds chicken ... chicken as I’m barbecuing). Mix all ingredients in a bowl. To ensure consistency, push through a sieve.
Preheat oven to 400°F. In ... and garlic powder. Rub chicken pieces with spice mix. ... minutes, or until juices run clear. Sprinkle with parsley.
Best used on pork. But ... (with lid). Apply rub generously on both sides of ... for 6 to 12 hours in refrigerator then grill for best results.
This dry rub recipe is for 3 slabs ... heat at about 225°F. Cook for 2 1/2 to 3 hours depending on meat thickness. Enjoy! Makes 6 cups dry rub. .
18. TEXAS DRY RUBS
Yield: 2 cups. Yield: 1 1/2 cups. Yield: 1 1/4 cups.
Store in tight container and use as salt.
20. BAR - B - Q RUB
Mix all ingredients in a mixing bowl and rub on brisket, chicken, ribs, or ... meat before barbecuing. Use liberally, do not skimp on the rub.
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