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Results 11 - 20 of 60 for round steak dressing
11. SHISH-KA-BOB
Combine oil, lemon juice and envelope of dressing mix. Pour over 1 inch cut strips of steak. Marinate overnight. Alternate on ... turning every 5 minutes.
Cut beef into thin strips. ... bowl mix Italian dressing and salsa; mix well. Fill ... and add (if desired) sour cream and additional toppings.
13. SWISS STEAK
Cut meat into serving size ... small amount of dressing in skillet. Brown meat on ... and rest of dressing. Cover and simmer for 2-2 1/2 hours.
Trim meat and cut into ... Coat meat with dressing and then with bread crumbs. ... pan or on a rack and bake at 325 degrees for 45 to 60 minutes.
Pound meat into thin pieces about 4 x 5 inches. Season with salt and pepper. Cut bacon in small pieces and sauté till crisp, ...
1. Rinse, pat dry and ... aside. 2. Cut steak into 1 1/2 inch cubes. ... bowl; add salad dressing. Cover and refrigerate 1 ... dressing. Yield: 6 portions.
Broil round steak to desired doneness. Cool and ... all ingredients for dressing; toss with slices of ... freshly tossed with the dressing/marinade.
Marinate beef overnight in Italian dressing. Drain meat. Combine onions, ... meat and vegetables are tender. Remove bay leaves before serving.
Shake steak in flour and brown on ... egg noodles or spaghetti noodles. Sprinkle with Parmesan cheese. Serve with garlic bread or bread sticks.
Preparation and cooking time: 24 minutes. Cut steaks into 1 inch wide strips. ... tomato halves and dressing; heat through. Serve beef ... suggestion: Toasted garlic bread.
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