| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 625 for rotel chicken
Boil spaghetti, drain and set aside. Boil chicken with about 1 to 2 ... cubes, can of Rotel tomatoes, and spaghetti. Place in ... degree oven until bubbly.
Spread wilted fritos in 9 x 12 inch pan. Spread chicken over fritos, onion, green pepper, ... 375 degrees. Must use Rotel tomatoes. Serves 12.
Place chicken in bottom of 9 x ... Mix soup with Rotel tomatoes in bowl. Pour soup ... celery soup for cream of chicken soup. Tastes more like taco.
Boil chicken and save at least 1 ... Don't drain. Add Rotel tomatoes, mashed. Add Worcestershire sauce ... thoroughly. Cook 45 minutes at 350 degrees.
15. CHICKEN ROTEL
Saute onion, bell pepper and celery in butter. Add Rotel tomatoes and worcestershire sauce. Cook ... Cook spaghetti in chicken broth. Add above Rotel mixture, ... Serves 6 to 8.
16. CHICKEN ROTEL
Broil chicken and cut up in bite-size ... is done. Add Rotel tomatoes, cream of mushroom soup ... degrees. Can be made ahead and frozen. Serves 10-12.
Boil chicken until done and debone chicken. Combine 1 can Rotel, 1 can cream of ... grated cheese. Bake in 375 degree oven until cheese is melted.
18. CHICKEN ROTEL
Mix onion, soups and Rotel tomatoes. Place ingredients in 9 ... as follows: chips, chicken, soup mixture and cheese. ... minutes until heated through.
Boil chicken and de-bone. Save broth, chop ... stick butter. Add Rotel tomatoes, chopped. Cook spaghetti in ... degrees for approximately 45 minutes.
20. CHICKEN ROTEL
Saute onions and peppers in ... until melted. Add Rotel tomatoes and chicken. Mix well. Stir in ... until bubbly hot. Makes 2 (9x13) casseroles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables