Root Beer Extract - Recipes - Page 2

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Results 11 - 15 of 15 for root beer extract

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11. ROOT BEER

Use some warm water to dissolve yeast; add rest of ingredients and set in sun 4 hours. Ready to drink next day.

12. ROOT BEER

Fill a gallon bottle and let set where warm for 8 hours. Screw lid on tight and put in refrigerator. When cold, it is ready to drink.

13. ROOT BEER

Stir sugar and extract in water (lukewarm) to melt ... Let set uncapped for 7 to 8 hours. Then put cap on, and put in refrigerator for 24 hours.

14. ROOT BEER

Dissolve yeast in warm water. Add sugar and extract. Put into gallon jar. ... until well chilled. Serve with a scoop of ice cream in each glass.

15. ROOT BEER

Pour in gallon jug, add extract, fill with lukewarm water. Add yeast. Lay jug in sun for 3 hours, put in cellar or cold place until next day.

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