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Results 11 - 20 of 120 for rolled doughnuts
Combine first 5 ingredients to ... well coated. (Alternatively, roll in sugar on a plate.) ... nutmeg or mace to sugar for rolling. Serve warm.
Roll to 1/2 inch. Cut with doughnut cutter and drop into hot ... Drain on paper towel and roll while warm in granulated sugar. Makes about 3 dozen.
Mix; roll out thicker than pie crust ... Cut out with doughnut cutter; fry in deep fat. ... sugar. Can put cinnamon in powdered sugar (optional).
14. BANANA DOUGHNUTS
Sift all dry ingredients except ... everything together and roll out. Cut into doughnuts and fry in deep oil at 375 degrees or until golden brown.
15. DOUGHNUTS
Mix in order given. These doughnuts are really good. Do not use a doughnut dropper.
Cut out doughnuts and fry in hot fat, ... pan works fine if you don't have deep fryer. Just be sure to keep temperature between 370-380 degrees.
17. POTATO DOUGHNUTS
Mash the potatoes while hot, add the other ingredients, using only enough flour to keep as soft as can be rolled. These doughnuts do not absorb fat.
Deep fat fry in grease until golden brown.
19. SQUASH DOUGHNUTS
Mix sugar, butter, squash and ... cream tartar, salt, baking powder, cloves and cinnamon. Roll out 1/2 inch thick. Fry in hot lard 380 degrees.
Beat after each ingredient is added. Fry in deep fat.
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