Results 11 - 20 of 56 for rock candy

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Combine water, sugar and syrup ... stage (checking with candy thermometer). Take off heat and ... Shake well and remove. Makes about 2 pounds.

In a small saucepan, combine sugar, water, corn syrup, and salt and stir until sugar dissolves. Cover and bring to a rolling boil. Remove ...

Combine sugar, water, corn syrup and salt. Stir until dissolved, cover, bring to a boil, uncover and cook to 250 degrees. Add coloring and ...

Mix all together. Add red ... 300 degrees on candy thermometer. Take from heat. Add ... sugar has been sprinkled. Let it cool, crack and enjoy.

Bring above to hard crack (300 degrees). Remove from heat and add one dram (1 teaspoon) oil flavoring. Pour onto a cookie sheet sprinkled ...



Mix all ingredients except powdered sugar. Cook ingredients to hard crack stage. Pour mixture onto a bed of powdered sugar. When mixture ...

Boil to 300 degrees. Remove ... and colors. Pour candy in thin strips on to ... Peppermint Clove Wintergreen Cherry Orange Spearmint Lemon Cinnamon

In a small saucepan combine sugar, water, corn syrup and salt; stir until sugar dissolves. Cover and bring to a rolling boil. Remove lid, ...

Boil sugar, syrup and water until 295 degrees on candy thermometer. Flavor with 1 dram ... Cinnamon - orange Wintergreen - green Lemon - yellow.

Cook sugar, syrup and water to 300 degrees. Remove from heat and add color and flavor. Pour onto powdered sugar. Let cool break into small ...

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