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Results 11 - 17 of 17 for roasting smoked ham
11. GLAZED HAM LOAF
Have butcher grind and mix meats. Mix together remaining loaf ingredients and add to meat. Mix well and form 2 loaves. Place in baking ...
Rinse ham and pat dry with paper ... 350°F. Line large roasting pan with heavy foil. Place ... over ham and roast 2 hours. Mix 1/4 cup ... hours refrigerator to table.)
13. BAKED HAM
Preheat oven to 325°F. Cut rind from ham. Place ham on back in open roasting pan, fat side up. Roast in oven 3 hours. Drain ... 20 minutes before slicing.
14. BAKED HAM
Dry ham and place in roasting pan. Put cloves on the ... roasting pan. Bake at 350-400 degrees until ham is brown. About 1-2 hours, according to size.
Heat oven to 325 degrees. ... fat from the ham and score the fat. Rub ... up in a roasting pan, add 1 cup wine and roast in a preheated oven 1 ... with the mustard sauce.
Place ham, fat side up, on rack in open roasting pan. Insert meat thermometer so ... Do not cover. Roast at 325°F until meat thermometer ... minutes of baking time.
Score ham fat into diamonds. Press a ... into a shallow roasting pan and roast in a preheated 350 degree ... some of the glaze. Serves 12 to 14.
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