Preparing and roasting a turkey is about the same as ... until ready to roast. When you are ready ... or soft cloth. Rub salt on the inside. Rub ... juices in the pan.
Remove giblets and the neck ... drippings from the turkey for gravy. Wash the turkey, ... remaining entrails. Drain. Rub inside well with salt. Stuff ... with foil, and roast at 350 degrees F. until ... half hour before carving.
Stuffing sufficient for three 22-25 pound turkeys. Thaw turkey. Remove giblets ... in roasting pan. Roast at 325°F degree oven for ... pan to make gravy.
To make croutons, preheat oven ... slotted spoon. Crumble turkey into same casserole and cook ... you're ready to roast it. Yield: About 20 cups, ... to brown the bird.
To make croutons, preheat oven ... slotted spoon. Crumble turkey-sausage into same casserole and ... you're ready to roast it. Yield: About 20 cups, ... to brown the bird.