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Results 11 - 20 of 29 for roasted tomato basil soup
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
12. MINESTRONE SOUP
Place beef roast, water and bay leaves ... broth. Add tomatoes, tomato sauce, parsley, seasonings, beans, peas ... leaves. Ladle into soup bowls; sprinkle with Parmesan cheese. ... 40 servings (10 quarts).
Bring all ingredients to a ... meat fine; put back into soup. Refrigerate soup overnight. Remove solidified fat. Heat and serve. Serves 8 - 10.
In large saucepan, combine all ... 30 minutes or until vegetables are tender. If necessary, add 1/2 to 1 cup water to thin soup. Serves 6 to 8.
In a large saucepan, combine ... minutes or until vegetables are tender. If necessary, add 1/2 to 1 cup water to thin soup. Yield 6 to 8 servings.
16. OVEN BEEF STEW
Coat meat cubes with flour, ... oven (Dutch). Add soup, 2 1/2 cups water, onion and basil. Cover and bake at ... 1 hour longer or until tender.
17. RAGOUT DE BOEUF
Cut roast into small pieces. Sprinkle with ... liquid with 2 tablespoons cornstarch and 1/4 cup water. Mix until smooth. Add cooked vegetables.
Brown meat in oil. Add onions and garlic and cook until onions are tender. Stir in remaining ingredients except beans. Cover and bring to ...
Cut chuck roast into large chunks, trimming and ... garlic, parsley, salt, basil and water. Bring to boiling, ... in chucks to soup. (At this point, soup ... over. Makes 6 servings.
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