3-4 lbs. rump pot roast
1 pkg. Campbell's dried tomato-basil soup
1/2 lb. bacon, cut in pieces
1 lg. onion
1 carrot
3 c. good red wine
2-3 c. beef stock or bouillon
1 tsp. salt
1/2 tsp. pepper
2 tbsp. flour
1 tbsp. tomato paste
2 cloves garlic, mashed
1/2 tsp. thyme
1 bay leaf, crushed
24 sm. white onions
1 lb. mushrooms, quartered
Parsley