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Results 11 - 20 of 26 for roasted sauerkraut pork chops
Brown roast in large, heavy pan on ... start browning. Place sauerkraut around roast. Cover with lid ... Bake together 1 more hour at 325 degrees.
Rinse the sauerkraut with cold water. Drain well. ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... 7th day. Refrigerate leftovers.
Rinse sauerkraut with cold water, drain well. ... sauerkraut mixture. Cover, cook over low heat 1 hour or longer. Remove bay leaves. Serves 12 to 14.
If using a pork roast, cook it by itself ... ingredients. If using chops or steak, brown briefly in ... half of the sauerkraut in a greased 9"x13" pan ... for 30 minutes, uncovered.
Brush meat with juice of ... and sugar. Place pork roast on rack on top and ... and place on poke bones for garnish. Serve extra sauce on side.
Layer in casserole. Pour beer on top. Bake at 325°F for 2 hours. Can be doubled easily with same amount of meat.
17. OCTOBERFEST PORK
Place roast in large roasting pan. Rub ... Rinse and drain sauerkraut well. Pack sauerkraut around roast ... served with our sweet potato puff.
Place meat in roaster. Place sauerkraut smothered over, salt, pepper and ... over. Bake at 325 degrees for 3 hours. Serve with mashed potatoes.
Place first five ingredients in ... 1 hour. Add pork (trim off fat). Bake 3 ... needed to keep 'kraut juicy. Good with mashed potatoes. Serves 8.
In crockpot, mix 1 1/2 cans sauerkraut, apple and onion slices. Place pork on top, cover with remaining ... Serve with buttered noodles (wide).
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