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Results 11 - 20 of 121 for roasted red potato
Cut potatoes into quarters and place in an 8x8-inch baking dish. Mix olive oil and lemon juice add rest of ingredients. Pour over potatoes ...
Preheat oven to 400°F. Preheat ... steam instead of roast. Roast at 400°F for ... the potatoes. If you do this, they will crisp up nicely. iley
Wash potatoes, pat dry, leave ... large bowl toss potato pieces with the oil until ... baking dish and roast at 425 degrees for 40 ... for first 20 minutes.
Try to get potatoes of ... if you wish. Roast in 400°F oven for about ... or until they begin to brown. One-pound will feed 3 to 4 people.
Preheat oven to 375 degrees. Butter large shallow oven-proof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...
Cut potatoes into slices. Toss. Place in baking dish. Sprinkle with salt, pepper and cheese. Cover with foil and bake in 350°F oven ...
Cut potatoes into 1/4-inch thick slices; toss with oil. Place in a single layer in a 13 x 9 greased baking pan. Sprinkle with salt, pepper ...
Preheat oven to 375 degrees. Butter large shallow oven proof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...
Preheat oven to 375 degrees. Butter large shallow oven proof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...
Preheat oven to 375 degrees. Butter large, shallow, ovenproof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...
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