Results 11 - 20 of 84 for roast pork stuffing

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Heat oven to 325 degrees. ... bowl, combine herb stuffing mix and butter, mix well. ... stuffing ingredients. Untie roast, separate halves. Spread stuffing ... 8 to 10 servings.

Season roast with salt and pepper. Place ... of roast. Cover stuffing and ends of ribs with ... registers 160 degrees. Yields: 10 to 12 servings.

1. Make pocket in pork roast. You can do this ... Close roast over stuffing and liberally smear lemon flavored ... add the juice of 1/2 lemon.)

Rub roast with oil and sprinkle evenly ... of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.

Mix onion, green pepper, garlic ... randomly around the pork roast. Using your fingers, stuff the slits with the stuffing. Place roast fat side ... 15 minutes before carving.



Have butcher cut pockets in roast (about 6). Brown sausage and ... Combine with egg, stuffing mix, Parmesan cheese, spinach and ... during last 30 minutes.

1. For stuffing: Melt butter in a ... into pocket in pork, packing it in firmly. ... so that each slice contains some of the delicious stuffing.

Heat fat and cook this ... crumbs, salt, nutmeg and cinnamon to taste--mix all together; use as stuffing for a pork roast or serve as a side dish.

Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly ... (on rack) place pork seam down. Rub roast with ... and pepper, to taste.

Cut roast in circular motion so it ... mixture and ground pork, parsley, brandy and seasonings. ... Roll meat and stuffing up like a jelly roll ... with water to thicken.

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