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Results 11 - 20 of 327 for rising salad
Use an electric mixer or ... the dough to rise until it doubles. Punch down ... light golden brown. This will take approximately 35-40 minutes.
12. BELGIAN WAFFLES
In large bowl, cream softened ... thoroughly, then add salad oil. Beat egg whites stiff ... waffle iron. (1/2 recipe = 1/4 cup + 2 tablespoons)
Cook and stir the batter ... spoonful of chicken salad. (Unfilled puffs freeze well.) ... consistency. Add 2 cups toasted slivered almonds. Serves 50.
Mix meal, oil, eggs and corn thoroughly; fold in sour cream. Pour into greased pan and bake at 450 degrees for 20 minutes. Test center of ...
15. RED VELVET CAKE
Mix all the ingredients together in a mixing bowl and then pour into three 9 inch cake pans. Bake in greased and floured pans. Bake at 350 ...
Preheat oven to 400°F. In medium mixing bowl, combine cornmeal, eggs, corn, sour cream, cracklin', oil, and salt. Mix together well ...
Wash and prepare cauliflower. Mix flour, egg, milk and oil with whisk until smooth. Add cauliflower, make sure each piece is completely ...
Sift together dry ingredients. Combine egg, milk and oil. Add to dry ingredients, stirring just until moistened. Bake on hot, lightly ...
Preheat oven to 400 degrees. ... loaf pan. Let rise in warm place until light, ... thinly. Then cook pepper and onion until tender. Proceed as above.
Preheat oven to 400°F (375°F convection). Mix all ingredients in large bowl. Scoop into preheated greased muffin tins. Bake for 30 ...
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