1. Heat butter, water and rice to boiling in Dutch oven; ... mixture. 3. Beat cream in chilled bowl until soft ... stiff. Gently fold whipped cream into cooled rice mixture. ... about 1 1/3 cups.
Cook about 1/2 cup of rice, 1/2 teaspoon salt and ... cool before proceeding). Whip 1 cup heavy whipping cream, adding a little sugar ... (if desired). Stir whipped cream into the rice and refrigerate.
Measure cereal into mixing bowl ... with vanilla ice cream, which has been slightly ... top with Cool Whip. Keep in freezer until ... serving for easier cutting.
Remove all leaves, stem, and ... pan. Gradually add rice flour to remaining 2 cups ... stirring frequently. Add cream and season with salt and ... before serving. 10 servings.
Combine first 5 ingredients in ... 40 minutes (until rice is tender). Stir occasionally. Mix ... thickened. Fold in whipped cream. Turn into an 8 ... raspberries instead of strawberries).