Results 11 - 20 of 90 for rice stuffed bell pepper

Previous  1  2  3  4  5  6  7  8  9   Next

In a large bowl combine all ingredients except peppers. The mixture will be ... peppers in the mixture. Bake at 350°F for one hour or until firm.

Peppers: Cook rice according to brand instructions. Cut tops of bell peppers off about 1/3 of ... filled peppers in the oven and have patience!

Choose bell peppers that are wide enough to ... well. Prepare Spanish rice and add diced tomatoes. Mix ... with a wide spatula without tearing.

Preheat oven to 350°F. Prepare rice, fluff, cover and set ... top off of peppers and remove caps and seeds; ... rice mixture to bell peppers. Arrange in glass casserole ... over and around stuffed bell peppers. Cover with foil ... red peppers. Serves 6.

Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook rice according to package. Dice onions ... spray (Pam). Bake stuffed peppers for approximately 45 to ... Makes 10 stuffed peppers.



Preheat the oven to 350°F. ... while browning the Rice-a-Roni. Core and blanch the bell peppers, then use the blanching ... more minutes then enjoy!

Sauté onion and garlic until ... Stir in brown rice. Set aside to cool. Cook peppers in boiling water with olive ... olive oil. Add stuffed peppers and bake uncovered in ... and cheese is melted.

Preheat oven to 350 degrees. Wash and clean peppers. Cut off tops and ... tomato, walnuts, brown rice and 1/2 cup tomato sauce. ... oven for 30 minutes.

Cut tops off peppers; de-seed and remove membrane. ... pepper, tomatoes, water, rice, Worcestershire sauce. Cover and ... minutes at 350 degrees.

Cut off pepper tops. Remove pepper seeds. Slice ... large meatballs. Place stuffed peppers in bottom of a ... base. Serve with rice pilaf and salad. Pepper tops ... the salad. Serves 4-6.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index