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Results 11 - 20 of 107 for rice starch
Peel and de-vein the shrimp, ... Vermouth and corn starch. Seal bag and let ... to prepare white rice as directed on the package. ... and can overcook easily.
1. Slice each block of ... cornstarch by shaking starch on them through a fine ... pours the vinegar-soy sauce dressing over his/her own servings.
13. PINEAPPLE PORK
Drain pineapple, reserving juice. Cook ... Stir in pineapple and green pepper; cover and cook 3 minutes. Serve with rice. Yield: 4-6 servings.
In a 4 quart heavy ... on tight. (It shouldn't need stirring after this) and continue cooking on low for about an hour or until rice is tender.
Brown steak with paprika. Using ... minutes. Blend corn starch and water. Stir into meat. ... cover and simmer 10 to 15 minutes. Serve over rice.
Flours can be found at health food stores. Oriental food stores are a good source of finely ground, white rice flour.
Beat eggs and season with ... heat. Mix corn starch with 1/2 cup water, and ... set aside. Cook rice. Heat cooking oil in ... pork instead of shrimp.
18. EGG FOO YOUNG
Beat eggs with soy sauce; ... Stir in cooked rice, bean sprouts and onions. ... ingredients, cook until thick. Serve over egg foo young and rice.
19. MONGOLIAN BEEF
Marinade 30 minutes. Using wok, ... onions. Add extra juice and meat. Stir together well. Serve hot with rice or over bed of fried bean thread.
Combine picante sauce, soy sauce, water and corn starch, mix well and reserve. ... thickened. Serve over rice, if desired. Serve with ... be substituted for beef.
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