In 1 quart casserole, blend together sugar, cornstarch and salt. Gradually ... small amount of pudding into beaten egg. Return egg ... butter, vanilla and rice. Stir well. Makes 4 servings.
Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and ... and again when pudding is done. Sprinkle with cinnamon. ... 4 cups of milk.
Smells amazing! Tastes even better. Great use for leftover rice. Takes about 40 minutes ... Heat soymilk and sugar in a large pot, on ... of the hot pudding, then add to the ... or with whipped cream.
In a heavy saucepan, mix ... 1/2 of the sugar and bring to a boil. ... Stir in the rice and simmer, covered, over very ... two tablespoons. scoop pudding into individual ovenproof serving dishes ... several hours before serving.
This should be cooked on ... warm milk and sugar for approximately 5 minutes on medium heat, then add rice and vanilla. Stir frequently for ... cinnamon on top. ENJOY!
Add first four ingredients to ... minutes, stirring occasionally. Rice will be very tender and ... Let sit 20minutes without stirring. Serve warm or chilled, ... cinnamon in desired. YUM!
Ingredients: 6 (extract .. rice .. salt .. sugar ...)