Egg Kichel - Recipes

Results 1 - 7 of 7 for egg kichel

Make a loose dough with all the ingredients, adding flour as needed. Drop by teaspoons, 1 1/2 inches apart, on a greased cookie sheet. Bake ...

2. EGG KICHEL

Beat all ingredients at high speed for 10 minutes. Teaspoon out on cookie sheet. Bake in 290 to 300 degree oven.

3. EGG KICHEL

Beat all ingredients at high speed for 10 minutes. Teaspoon out on cookie sheet. Bake in 290-300 degree oven.

4. KICHEL

Beat the egg well. Add wine and salt. ... cool, then sprinkle with confectioners sugar. Serve or store in airtight containers. Yield: about 20.

5. THIN KICHEL COOKIES

Stir together. Then add: Knead carefully. Roll with floured rolling pin very thin. Cut into shapes and place on greased cookie sheets. Bake ...

6. PASSOVER CHEESECAKE

Preheat oven to 400 degrees. ... together the crushed kichel, sugar and cinnamon and ... pan. Place the eggs, cream cheese, cottage cheese, ... sides. Cool in pan.

7. MUN KICHEL - (Poppy Seeds)

Beat eggs and sugar; add oil. Remove ... (mun). Roll out, a piece at a time, and cut with glass. Bake at 350 degrees until brown or when done.