Results 11 - 20 of 84 for ribs potato

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Makes more than needed. Don't add all at once. Combine dressing ingredients, blending well. Cook potatoes in skins until tender. Cool ...

Saute bacon until crisp - remove bacon, crumble and set aside. Add potatoes, celery, onion, carrots, water, sugar and pepper to bacon ...

In 3 quart saucepan over ... cups of the potato mixture until smooth; return to ... half & half. Cook over medium heat until hot. Makes 7 cups.

Place potatoes, onions, celery, eggs and pickles in bowl. Stir in enough mayonnaise to make it creamy. Add mustard, salt and pepper to your ...

Fry bacon until crisp and set aside. Reserve 2 tablespoons of fat and saute onion in it. Put onion, celery and potatoes into a large pot ...



Saute onions and celery in butter until tender. Cut potatoes in 1 inch pieces. Cook potatoes in chicken broth until done. Add onions and ...

Dice celery, carrot and onion. Fry in 2 teaspoons butter until transparent. Add peeled and diced potatoes. Add enough water to cover ...

Saute onions, celery, carrot, and potatoes and garlic in butter for 15 minutes. Cover with 1 cup water; add bay leaf and basil and simmer ...

Combine all ingredients, except chives ... or mash with potato masher. Return to pan and heat ... Serve and garnish with chives. Makes 9 cups.

Chop onion and celery. In a soup pot, melt butter over medium heat. Add onion, celery and chopped green pepper. Cook, stirring until onion ...

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