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Results 11 - 20 of 1,350 for rib saucs
In a medium saucepan, combine ... minutes. Place the ribs in a large pot and ... marinate in sauce until ready to grill. Yield: about 1 cup sauce.
Brown and salt ribs. Drain off excess fat. ... over ribs. Bake 1 1/2 hours in moderate oven. Baste often. For more ribs double or triple sauce.
Mix everything together, except for the spare ribs. Simmer in a saucepan, ... pan, add sauce, and bake covered at 350 degrees for 2 to 3 hours.
14. PORK RIBS SAUCE
Mix all the above ingredients together, except pork ribs. Brown pork ribs on ... top and bake in a preheated 350°F oven for 1 to 1 1/2 hours.
Season short ribs with salt and pepper and ... place in a baking dish. Bake at 325 degrees for 1 hour or until ribs are tender. Makes 4 servings.
Place ribs in large Dutch oven. Cover ... lightly greased rack on broiler pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.
Place ribs in large saucepan. Add water ... butter. Add garlic and saute 2 to 3 minutes. Add all other ingredients and simmer about 15 to 20 minutes.
Heat oven and roasting pan ... and pepper. Place rib roast in pan and sear ... reduced and thickened to desired consistency, about 15 minutes.
In saucepan, saute onion in ... ingredients except spare ribs. Mix well. Simmer 15 ... times during baking. Cut in portions to serve. Serves 4.
Place ribs in large Dutch oven; cover ... reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.
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