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Results 11 - 20 of 188 for rib loin
In bowl, whisk together broth, vinegar and strawberry jam. Reserve. In a small bowl, combine Italian seasoning, garlic powder, salt and ...
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and ...
In Crock-Pot, place, chicken, pork, garlic, onion, basil and sage - cover with water. Cook on HIGH heat for 3 to 4 hours. Remove chicken ...
Trim excess fat from pork. Cut into 1/2-inch pieces. In heavy pan with 2 teaspoons oil, medium high heat; braise pork till medium browning ...
1. Brown chops on both sides in large skillet. Remove from pan. Sprinkle with salt and pepper. 2. In skillet, melt butter and saute onions ...
Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3-6 hours or ...
Preheat oven to 475 degrees. Wipe meat with a damp cloth and rub it with a mixture of the salt, pepper, thyme and nutmeg. Arrange carrots, ...
Brown pork chops and arrange in 9 x 13 inch pan. Season with salt and pepper. Sprinkle rice around chops. Pour tomato sauce, water, salt, ...
Preheat oven to 375 degrees. Trim fat from the chops. Cut a pocket in each chop by cutting from the fattest side almost to the bone. For ...
20. BARBECUED RIBS
1. Combine all ingredients, except ribs, in a 1 quart ... Rearrange ribs and baste with sauce after 9 minutes cooking time. Makes 2-3 servings.
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