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Results 11 - 20 of 135 for rhubarb pie brown sugar
Prepare 9-inch pie crust. Spray pie tin before ... in. Mix eggs, sugar and rhubarb. (I like 2 or ... lower to 350 degrees for 30 more minutes.
Combine flour and sugar; stir in egg. Add vanilla and rhubarb. Place in unbaked pie shell. Sprinkle with topping (recipe ... Cream butter; add brown sugar and flour. Blend together until crumb-like.
Arrange rhubarb in 8 inch square pan. Top with pie filling. In a medium bowl, ... minutes or until golden brown. Serve with ice cream or cool whip.
For crust, combine oats, brown sugar, salt and flour. Cut ... inch pan. Spread rhubarb on top of crust. Boil ... Mix in cherry pie filling. Spoon over rhubarb. Sprinkle ... Serve with whipped cream.
Combine the filing ingredients with sliced rhubarb. Put in unbaked pie shell. Cover with crumb topping. ... together butter and sugar and cut in flour. Sprinkle ... at Thanksgiving and Christmas.
16. RHUBARB PIE
Mix first ingredients together and put rhubarb mixture into unbaked pie shell. Cover with topping mixture. ... then 350 degrees for 30 minutes.
Use a 9 inch pie plate. Preheat oven to 400 ... with pastry. Place rhubarb in bowl. Combine beaten eggs with milk, sugar, flour, salt, nutmeg and ... Cream butter and brown sugar together. Cut in flour. Sprinkle on top of pie.
Place cut rhubarb in large mixing bowl; combine flour and sugar. Add to rhubarb, mix ... a single crust pie, make a pie shell ... bake 50 minutes more.
Mix the crust ingredients. Pat ... Boil the water, sugar and 2 tablespoons cornstarch until clear and thick. Add the rhubarb, vanilla and cherry pie filling. Pour over crust. Then ... Serve with whipped cream.
20. RHUBARB PIE
Line a 10" pie plate with half the pastry. Combine sugars, salt, flour and cinnamon. ... be thick. Stir rhubarb into sugar-egg mixture. Pour into ... until crust is brown and rhubarb is cooked.
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