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rhubarb crisp 9x13
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rhubarb crisp 9x13
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11.
GMA HOFFS RHUBARB CRISP
Preheat oven to 375°F. Mix ... bottom of a
9x13
-inch pan. Boil the filling ... and clear. Add
rhubarb
and pour into pan. Top ... 375°F for 40-45 minutes.
Ingredients: 8 (cornstarch .. flour .. oatmeal .. rhubarb .. sugar ...)
12.
RHUBARB CRISP
Combine butter, brown sugar, flour ... cover with raw
rhubarb
. Mix sugar, water, cornstarch, ... mixture. Bake at 350°F for 30 to 40 minutes.
Ingredients: 10 (cornstarch .. flour .. oatmeal .. rhubarb .. sugar ...)
13.
RHUBARB CRISP
Preheat oven to 375°F. Cut
rhubarb
in chunks into a 9x13x2-inch ... mixture. Pat on top of
rhubarb
mixture. Bake at 375°F for 45 minutes to 1 hour.
Ingredients: 11 (eggs .. flour .. oats .. rhubarb .. salt .. sugar ...)
14.
GRANDMA'S EASY RHUBARB CRISP
A family favorite! Preheat oven ... and flour. Add
rhubarb
and blend. Spoon into prepared ... over
rhubarb
in pan. Bake at 350°F for 40 minutes.
Ingredients: 7 (egg .. flour .. rhubarb .. sugar ...)
15.
EASY STRAWBERRY RHUBARB CRISP
Very good! Preheat oven to 350°F. Cut
rhubarb
in 1-inch pieces. Add strawberries ... Bake at 350°F for 40 minutes or until
rhubarb
is tender.
Ingredients: 7 (flour .. rhubarb .. sugar ...)
16.
RHUBARB CRISP PIE
Sprinkle orange juice over fruit ... spoon over fruit. Bake at 350°F for 45 to 60 minutes till fruit is tender and crust is
crisp
and light brown.
Ingredients: 8 (flour .. juice .. rind .. salt .. sugar ...)
17.
RHUBARB CUSTARD CRISP
Mix
rhubarb
, sugar and tapioca. Allow ... nutmeg. Blend together
crisp
ingredients, sprinkle on top of ... minutes at 350°F. Makes 6 large servings.
Ingredients: 10 (cream .. eggs .. flour .. nutmeg .. salt .. sm. ...)
18.
RHUBARB CRISP
Combine sugar, flour and salt. Add
rhubarb
and stir until
rhubarb
is ... about 40 minutes or until
rhubarb
is tender. Serve with vanilla ice cream.
Ingredients: 8 (cinnamon .. flour .. oatmeal .. rhubarb .. salt ...)
19.
RHUBARB CRISP
Combine flour, oats, brown sugar ... pan. Spread diced
rhubarb
over crust. Cook sugar, water ... minutes. This is great with other fruit also.
Ingredients: 9 (cornstarch .. flour .. oats .. sugar .. vanilla ...)
20.
RHUBARB CRISP
In bowl, mix flour, brown ... pan. Cover with
rhubarb
. In saucepan, mix all ... 45-60 minutes until bubbly and brown. Cool. Yield 12 servings.
Ingredients: 9 (cornstarch .. extract .. flour .. oatmeal .. sugar ...)
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