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Results 11 - 20 of 67 for rhubarb-raspberry pie
Cook rhubarb in water until tender; add ... more minutes. Add pie filling and cook eight minutes, ... enough for two batches of jam - real good!
Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.
Beat eggs and sugar. Add ... and nutmeg. Add rhubarb. Pour in pie crust. Bake 45 minutes - ... raspberries in pie shell. Pour rhubarb mixture over.
In pan put rhubarb and sugar and bring to ... boil. Add blueberry pie filling. Boil 10 minutes, no more. Add 6 ounce box raspberry Jello, stir until dissolved. Put ... filling and strawberry Jello.
Cook rhubarb until soft, (do not add ... sugar and blueberry pie filling. Cook until boiling, add ... be too thin. Makes about 10 (8 oz.) jars.
Heat oven to 425 degrees. Bring rhubarb, 1/2 cup sugar and ... Spoon into unbaked pie shell. Moisten pastry edge with ... be omitted to taste.
In a saucepan, bring rhubarb and sugar to a boil. ... the heat; add pie filling and mix well. Bring ... toast or English muffins. Yield: 7 cups.
Mix and let stand for 15 minutes the cut-up rhubarb, sugar and blueberry pie mix. Then boil together for ... Jello. This tastes like strawberry jam.
In a saucepan, bring rhubarb and sugar to a boil. ... the heat; add pie filling and mix well. Bring ... toast or English muffins. Yields: 7 cups.
Mix sugar and flour together. ... Pour into unbaked pie crust. Cover with criss-cross or ... minutes. Lower to 350 degrees and bake 30 minutes.
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