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Results 11 - 20 of 2,250 for relishes
Wash but do not peel orange. Use seedless navel oranges, cut into small 1-inch chunks. Grand Marnier, Orange Curacao or any orange liqueur ...
The aristocrat of relishes. Particularly good with all ... easy, popular uncooked relish can be stored for future ... covered with paraffin wax.
13. CUCUMBER RELISH
Remove and discard 1/16-inch from ends of cucumbers. Wash skins well. Peel tough skins if cucumbers are over-ripe (optional). Remove outer ...
Using a food processor, crush fresh cranberries until fine. Add 1 cup of sugar and mix well and set aside for 30 minutes. Crush or grind ...
In a large saucepan, combine ... or until the relish has thickened, stirring occasionally. Remove ... boiling water bath. Yield: 5 to 6 1/2 pints.
Put cranberries and pineapple through food processor. Quarter whole lemon, remove seeds, and put through food processor. Blend all with ...
Sprinkle layers of chopped tomatoes, ... used to make relish. A food processor with ... chopping may be needed). Makes about 8 pints or 16 1/2 pints.
A No Cooking Recipe! Put ... of the cranberry-orange relish into the partially set gelatin. ... six to eight individual molds. Chill until firm.
19. CRANBERRY RELISH
Combine all ingredients in a large sauce pan and bring to a boil. Reduce heat to medium and cook for 5 minutes or until berry skins pop. ...
For Warm-Tomato Relish: Combine the tomatoes, sugar, ... the warm-tomato relish mixture on each burger; top with remaining bun halves and serve.
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