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Results 11 - 20 of 41 for regular chili
Pour filling into a 9 inch pie pan or dish. If made ahead, cover and chill up until next day; sprinkle with cheese. On a lightly floured ...
12. PORK CHILI VERDE
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and garlic. Cover; cook 30 minutes. Remove lid; cook, stirring often, ...
Crumble beef and brown in a large stock pot over medium heat. Drain off fat. Add salt, cumin, onion soup, pepper, beans, tomato paste, ...
14. DORETTA'S CHILI
In large pot, cook ground ... Ranch Style beans and Wolfe brand chili and simmer 10 more minutes. Taste and adjust seasonings. Serve over rice.
Brown turkey and onions (stir a lot) in Dutch oven. Stir in undrained beans and remaining ingredients. Simmer, uncovered 1 to 1 1/4 hours. ...
16. POPPA'S CHILI
Brown beef and onion together, then place in stockpot with the rest of ingredients. Simmer on low heat for several hours.
17. THREE BEAN CHILI
In 4 quart saucepan or ... For a thicker chili, this can of beans ... 30 minutes; stir in beans. Reduce to low setting, cook for 4 to 5 hours.
Brown and drain ground beef. ... salt, pepper, and chili powder. Add soup and chili ... cheese is melted. Try the hot chili beans in this recipe.
Cook ground chuck and onion until tender; drain fat. Sprinkle mixture into pie shell; top with green chilies and cheese. Combine egg, milk ...
Mix biscuit mix, butter, and ... sausage and green chili; let stand to room ... bake at 400 degrees for 20 minutes. Also makes a great appetizer.
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