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Results 11 - 20 of 69 for refrigerator dill
Per quart jar, put in 1-2 pieces of dill. Fill with cubes of ... lid on. Shake 1 or 2 times a day; leave on counter. Then refrigerate for 2 days.
Place water, vinegar, salt and ... half of the dill heads, garlic cloves and onion. ... months. Cut recipe in half for smaller quantity of pickles.
Put dill, garlic and onion in ... water. Shake jar very well to mix the salt and sugar. Refrigerate. Continue to shake jar well for next 5 days.
Combine sugar, vinegar, water and ... sliced cucumbers and onions. Add dill. Ladle into jars. Cool and refrigerate. Let stand 3 days before using.
Boil. Pour over pickles packed with dill. Can be put in ... Good in 3 days. Place in hot water bath if you wish to store for later use instead.
Put couple heads of dill in bottom of 5 quart ... cucumbers lengthwise for spears or slice. Pour brine mixture over cucumbers and add more dill.
Clean cucumbers. Line bottom of glass gallon jar with dill or 1 tablespoon dill weed. ... refrigerate. When color changes, they are ready to eat.
Boil solution of first 4 ... Add garlic and dill. Pour solution into jars. Cover and refrigerate. After 4 ... are ready to eat. Makes 2 quarts.
Heat sugar, vinegar, water and salt. Pour hot mixture over cucumber slices. Add onions and dill. Store in refrigerator. Keeps for months.
Bring all of the above ... cukes, onions and dill in a non-metal container. I ... sliced cukes and store in refrigerator for 3 days before serving.
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