1 qt. water
3/4 c. sugar
1/4 c. pickling salt
1 pt. vinegar
Dill
Onion (lg.)
Garlic

Put couple heads of dill in bottom of 5 quart pail. Cut up 1 large onion. Add 3 pieces of garlic. Cut cucumbers lengthwise for spears or slice. Pour brine mixture over cucumbers and add more dill.