Results 11 - 20 of 111 for refrigerator bran muffins water

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Mix together boiling water, raisins or dates and ... and store in refrigerator. Makes 4 quarts. Grease muffin tins. Heat oven to 375 ... will last 6 weeks.

Mix cereals with boiling water. Let cool. Cream sugar ... mixture. Bake in muffin pan with paper liners at ... will keep in refrigerator in air tight container for up to 3 weeks.

Combine cereal and water. Allow to stand 5 ... Place in greased muffin tins. Bake 15 to 20 ... covered container in refrigerator up to 6 weeks.

Pour boiling water over raisins, add soda and ... and store in refrigerator. Makes 2 quarts. Heat oven to 375 degrees. Fill muffin cups 2/3 full. Bake 20 ... will keep 6 weeks.

Mix and store in refrigerator. Will keep 30 days. Fill well-greased muffin tins 1/2 to 2/3 full and bake at 350 degrees for 20 minutes.



Stir together bran cereal and boiling water; set aside to cool. ... be stored in refrigerator for up to 1 month. Makes 4 or 5 dozen muffins. Bake at 400 degrees for 18-20 minutes.

Blend together: sugar, oil, eggs, ... Pour the boiling water over the Brans and raisins. Add to first mixture. Pour into muffin tins, with or without papers. ... be kept in refrigerator for 6 to 8 weeks. ... degrees for 20 minutes.

Pour water over bran and let set. Cream sugar ... bake for 20 minutes. This batter will keep in the refrigerator for 6 weeks. Yield about 3 dozen.

Pour boiling water over 2 cups of the bran. Let stand while assembling ... minutes in greased muffin tins. Mixture will keep six weeks or more in refrigerator. These are absolutely great. ... baking time. Yield 48.

Pour boiling water over bran and set aside. Cream shortening, ... be stored in refrigerator for 6 weeks, baking as ... degrees for 12 to 14 minutes.

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