Red Potatoes Parmesan Cheese - Recipes - Page 2

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Results 11 - 20 of 127 for red potatoes parmesan cheese

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11. CAROLINA HASH BROWN CASSEROLE

I have found most hash ... together except the Parmesan cheese and Ritz crackers. Pour into ... Let set for about five minutes before serving.

12. BILL'S CORN CASSEROLE

In a large bowl, combine ... soup and diced potatoes, drained also. dice onion ... in about 1/2 cheese, and put in a ... cilantro or chopped red and green peppers if you ... for about 30 minutes.

13. CORNED BEEF AND POTATO PIZZA

Spray counter lightly with non-stick ... onions and add potatoes. Cover and cook 8 ... of the Swiss cheese. Top with potato mixture. Return to oven and ... Swiss cheese and Parmesan cheese. Bake an additional 5 ... until cheese is melted.

14. GARLIC ROASTED RED POTATOES

Cut potatoes into quarters and place in ... covered. Sprinkle with cheese and cover with foil. Bake ... uncover and bake for 10 minutes longer.

15. GARLIC PARM MASHED RED POTATOES

Boil the potatoes till tender. Mash all ingredients together.

16. ROASTED RED POTATOES WITH BACON, GARLIC & PARMESAN

Preheat oven to 400°F. Cut potatoes into quarters and place in ... bowl. Grate fresh Parmesan cheese over the potatoes and scatter ... bacon on top. Enjoy!

17. BEST BEEF STEW NO POTATOES

The key to this recipe ... longer. When ready to serve, add a bit of Parmesan cheese or sour cream to the bowl if you are not lactose intolerant.

18. CACTUS CUT POTATO DIP (COPYCAT)

Just like Boston Pizza! I make deep fried homemade "potato chips" to go along with ... refrigerate for 1 hour before serving. Best served chilled.

19. CREAMED SPINACH AND POTATOES AU GRATIN

Make mashed potatoes. Pare potatoes, cut in ... mixer, or with potato masher, until smooth. Heat slowly, ... teaspoon white pepper, red pepper and egg yolks. Make ... all over with Parmesan cheese. To serve: Preheat oven ... golden. Makes 8 servings.

20. POTATOES AND GREEN BEANS WITH SUN DRIED TOMATOES

Saute red onion in olive oil for 2 minutes. Add the cooked potatoes, the green beans, add the olives, heat through. Sprinkle with Parmesan cheese.

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