| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 29 for red plum jam
11. PLUM RUM JAM
Crush fruit in blender. Add sugar and bring to boil. Simmer, covered 5-10 minutes. Stir often. Boil hard for 1 minute. Remove from heat, ...
Drain pineapple, reserving juice. Brown ... vegetables; remove. Blend jam, pineapple juice, vinegar, and ... vegetables, and pineapple. Serves 4.
13. TEXAS JAM CAKE
Preheat oven to 350 degrees. ... each. Stir in jam and preserves. Stir together dry ... additional milk 1 teaspoon at a time for desired consistency.
Cream butter; gradually add sugar, ... cup peach preserves, plum jar, cherry preserves and flavorings. ... fruit but do not care for candied fruit.
Cut chicken into 1/2 inch ... minutes. Serve with plum sauce. Yield: 12 to 14 ... low heat just until warm, stirring constantly. Yield: 3 cups.
16. TEXAS JAM CAKE
Preheat oven to 350 degrees. ... addition. Stir in jam and preserves. Stir together dry ... milk, 1 teaspoon at a time, for desired consistency.
Drain pineapple, reserving juice. Brown ... vegetables. Remove. Blend jam, reserved juice, vinegar, and ... vegetables and leave out the pork.
18. JAM CAKE
Preheat oven to 350 degrees. ... addition. Stir in jam and preserves. Stir together dry ... with maple frosting. Garnish with nuts if desired.
In medium saucepan, combine ingredients; mix well. Bring mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for ...
Cream butter; gradually add sugar, ... preserves, cherry preserves, plum jam, and flavorings. Pour batter ... consistency, and spread on cooled cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables