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Results 11 - 20 of 20 for red hot cinnamon jelly
11. CINNAMON JELLY
Combine juice and pectin in ... Add sugar and red hots. Bring to boil and ... skim and pour into jelly jars. Wax immediately. Makes 7 1/2 pints.
12. JELLIED APPLES
Peel and core apples. Place sugar, water and red hots in shallow pan. Boil until ... shade. Put apples in liquid. Boil, uncovered for 10 minutes.
Serve on toast or English ... spoon. Fill sterilized jars to within 1/4" of tops. Wipe jar rims and seal jars. Yield: 4 half pint jars of jelly.
14. RED HOT JELLY
Wash and sterilize canning jars ... Fill sterilized jars to within 1/4-inch of tops. Wipe jar rims and seal jars. Yield: 4 half-pints of jelly.
15. RED HOT JELLY
In heavy saucepan combine sugar and juice. Stir well. Add butter and candies; bring to a rolling boil over high heat, stirring constantly. ...
16. SPICY PARTY DIP
Combine all ingredients and simmer ... is melted. Serve hot in a bowl for dipping. ... Use for tiny meatballs, cooked shrimp or cod fish balls.
17. JELLY SQUARES
Soften gelatin in cold water. Bring sugar, salt and hot water to boiling point. Add ... To one add red coloring and cinnamon. To the other, add ... roll in powdered sugar.
18. ALL SEASON JELLY
Combine juice and sure-jell and ... Skim the top and pour in jars. Seal with paraffin. The bright red color makes an attractive Christmas gift.
19. RED HOT JELLY
Wash and sterilize canning jars ... from heat. Fill jars to within 1/4 inch of tops. Wipe jar rims and seal jars. Yield 4 half pint jars of jelly.
Combine juice, food coloring and ... Add sugar and cinnamon candies. Stir until dissolved. Return ... foam. Pour into hot sterilized jars. Either seal with ... water bath. 7 pints.
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