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ALL SEASON JELLY | |
1 qt. apple juice 1 pkg. sure-jell 5 1/2 c. sugar 1/3 c. cinnamon red hots Combine juice and sure-jell and heat to boiling, stirring constantly. Add sugar and candies and boil 2 more minutes. Skim the top and pour in jars. Seal with paraffin. The bright red color makes an attractive Christmas gift. |
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