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Results 11 - 20 of 28 for really moist cornbread
Mix cornbread crumbs, dressing mix, onion, celery ... make mixture very moist (make thin mixture). Spread in ... hour. Serves about 15 people.
This is a third generation ... leftovers! Break up cornbread in large bowl; cube white ... through and onion is no longer opaque. Serves 6 to 8.
Melt butter. Cook onion and ... with crumbs and cornbread; add spices. Pour soups ... for later use. This makes some of the best dressing ever.
You will not taste the ... keeps the bread moist... the dried onion - ... not). Pour into greased dish or skillet. Bake at 350°F for 25 minutes.
15. BROCCOLI BREAD
Mix all ingredients together, adding cornbread mix last. Pour into greased ... 375 degrees for 30 minutes. Serve hot. Can be frozen and reheated.
Cook chicken until tender; let cool and cut in small pieces. Add all other ingredients, except chicken. Put 1/2 dressing mixture in bottom ...
This is a great unsweetened, hearty and moist variation on cornbread. Preheat oven to 375°F. ... from these variations was moist and wonderful.
Bake cornbread according to directions on box. ... sure mixture is really moist. Add the mushroom and ... hour. Slice and serve with a big spoon.
Crumble cornbread and bread; add onion soup ... make a very moist dressing. Stuff turkey lightly with ... for 30 minutes or until golden brown.
Cut butter into small pieces and mix with cornbread and bread crumbles. Heat fat ... to be very moist as baking will dry it ... a 325 degree oven.
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